Cauliflower & Camembert Soup

Made this tonight and it is absolutely delicious...thanks for sharing.

Another fan here....made this tonight, added some garlic and a precooked chicken breast...DELISH!

Made this for dinner tonight and it was yum yum yum :-)

Yep lol  
maybe smelly and farty but like everyone else it tasted Awesome!!!

Oh Nightowl,

You should go into marketing, LMAO!

If you could promote all the other foods in our world like you just promoted a soup that supposedly "tastes great" but is farty and smells feety, I predict we would no longer have an obesity epidemic. LOL! Super funny :P

Cheers,
Wendy :) x x x

Works well with blue cheese like Stilton too - a bit smelly with the farty cauliflower and the feety cheese, but tastes great :-)

 

I've been feeling like I need cheese!!!!
And have just been out and bought the ingredients to make this soup..
Im 7 days post op and cant wait to try it.. 
Cheers Dan

I have finally made the cauliflower and camembert soup and I can't believe how good it tastes. My kids loved it too, now I have to make another batch as they left me none to freeze. It seemed to keep me full longer than the other soups I have tried. Highly recommend everyone to give it a go.

Made this tonight....

OMG - I mean I knew it would be nice, but I wasn't expecting it to be so delish!!

Even my hubby is a huge fan.

I've got lots of portions in the freezer for the next week. It made a huge batch (compared to the amount I eat per meal) lol.

Mmmm delicious! I froze small portions in a silicone muffin pan and froze, now they stack easy in thr freezer in a container

I cooked this soup tonight and added chicken to it and i used the stick blender to chop it all up after it was cooked it added a whole new flavour and it mite help add a bit more protein to it for those who need the extra protein it is beauitful.

So is this soup ok for fluid stage, I had my op 5 days ago? It sounds really nice.

This sounds delicious! Just want to make sure that I can make this for myself to have on the liquid diet as soon as I come out of hospital? Has anyone measured the protein content or is it a good idea to add protein powder to it? Thanks guys

An awesome recipe. I made this last week before my sleeve.and frozen it. Just had my first bowl. Gorgeous consistency, low carb and delicious. Thanks to the originator :-)

I have to agree made some today yum o got lots for the freezer

Hi All,

I finally made this soup, 9 mths after having my sleeve.

WOW! Its lovely and light! DELISH!!

Thanks to who ever created and posted it!



Christina.

Although this recipe has been around for a long time, it was only a few days ago that I got around to trying it - absolutely delicious!!!

Thanks for the recipe - my husband tasted it and said it would make a great sauce to go with fish (my face made him shut up pretty quick)
Again thankyou to the creator.

I made this soup tonight - yum, will be making it again. Thanks for sharing. Barry NZ

Sholley wrote:

I think I got this from a post by 'Jaime' and I'm happy to share it!

Cauli and Camembert cheese soup

1 ltr chicken stock
1 large cauli
1/2 onion
125gm wheel camembert cheese

Chop cauli & onion & boil in chicken stock until really soft. Add salt & black pepper (and optional chilli flakes).

Cut cheese in half to make 2 wheels, put them in the boiling mix - stir a few minutes and when the cheese is melted lift out the skins with a wooden spoon.

Stir a bit longer... then tip the lot into the blender & whiz for a minute.

Serve with more cracked pepper on the top! So YUM.



It really is YUM!

Cheers



Michelle

I like a recipe which is very like this but with fetta instead of camembert. I love the saltiness of the fetta!

Just boil the cauli in reduced salt chicken stock (and some onion if you want it - usually I don't worry about it) then drain when it's very soft, reserving the liquid. Blend the cauli with some crumbled fetta, using a stick blender. You can add in some of the reserved liquid if you like for your preferred consistency.

Different spices can be used really well with this soup depending on your preferences - it's great with cracked black pepper, or you can try a little curry powder if you like it, or fresh parsley, or even garlic.

You can serve with a little crumbled fetta on top or sprinkled parsley if you like, for presentation.

Super easy and very yummy.

I made this recipe when I was in the soup/mushy stage.. It was divine.

Only thing I didn't like... Was how much of a pain in the bum it was to clean up because of how sticky the cheese made everything lol

Made this last week, but didn't have any camembert, so use the end (rind and all) of parmesan. Tasted great!

Thanks Mandi thats how im feeling being a diabetic i dont ever have sweet things so all this sweet stuff is yummy but im getting over it as well

bubblybear wrote:

hi there im just wondering would it hurt for me to add a bit of potato for some carbs as im a diabetic?

I added extra ham for the protein, if you need the carbs then add potato. All it'll do is make it creamier and slightly thicker, just add a little more stock.

If I make it again I'd probably take the time to peel the camembert as I could still taste the rind even though I removed after the camembert had melted, still tasted good though after all the sweet opitfasts.

hi there im just wondering would it hurt for me to add a bit of potato for some carbs as im a diabetic?