Spicy and Peach Glazed Salmon - Soft Food Phase

Hi Shyne, we did have this last night with some couscous and beans, was beautiful, my husband loved it, I will use this recipe again!!

Hi, being sleeved next week am going to try this tonight!!

definitey trying this recipe this evening..

thank you for sharing...

looking forward to more :))

LoL - I hope you don't mind the bulk posting of recipes, I just went nuts trying to find nice tasty food for my stage and wanted to share what I found delicious.

This is really nice with a spoonful of Mash potato (but likely you won't fit much in after the salmon! LOL)

Ingredients (feeds 2)

• 2 boneless salmon fillets
  
• 1 tablspoon cajun seasoning
  
• 1 teaspoon brown sugar
  
• 1-2 teaspoons vegetable oil
  
• 1 heaping tablespoon peach jam
  
• 1/2 lime, juiced, about 2 teaspoons
  

Combine the cajun seasoning and brown sugar in a small bowl.
Rub the
mixture evenly over the two pieces of salmon.
Heat vegetable oil in a
non stick pan over medium-high heat. Cook salmon (depending on
thickness) about 4 minutes each side.
Blend the peach preserves and lime
juice; add to the hot pan and swirl around gently to coat the fish and
allow the sauce to thicken.
Remove fish from pan and pour any sauce over
the salmon.