Easy Peasy Chicken Curry

I made this last night using left over rotisseried chicken.

1 onion cut in half and thinly sliced
1 tablespoon minced garlic
2 tablespoons curry powder
1 can chopped tomatoes
A handful of sliced small button mushrooms
1 zucchini sliced diagonally
1 boiled egg

So I fried the onion with the garlic and mushrooms until translucent.
Add the 2 tbsp curry powder and left over BBQ chicken mix trough.
Add the can of chopped tomatoes and sliced zucchini.
Add maybe 1 cup of water and allow to simmer.

I served it with a soft boiled egg cut into quarters on top and rice if making for the family.

Not sure of the total protein content but it is low in fat.