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 Frittata a la Apple

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shortsleeves
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shortsleeves


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PostSubject: Re: Frittata a la Apple   Frittata a la Apple EmptyMon 14 Jun 2010, 12:36 am

Another combination could be potato, onion and chorizo sausage.

You can microwave the cubed potato, saute the onion in a little water to soften and grill the sliced chorizo to remove the fat. Then combine with egg mix, add herbs as desired and cook as per omelette/frittata.

Enjoy
Bruna

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lindabinda
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lindabinda


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PostSubject: Re: Frittata a la Apple   Frittata a la Apple EmptySun 13 Jun 2010, 5:48 pm

CarrieK wrote:
Oopps sorry, just trying to give credit where it's due, LOL.

I'll try and change it

-Carrie

LOL I too thought it was going to be a fritatta with apple...... never heard of one but maybe we could invent one!!!
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*Lib*
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PostSubject: Re: Frittata a la Apple   Frittata a la Apple EmptyTue 04 May 2010, 5:48 am

Don't worry, just being silly! Frittata a la Apple 314562
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Carrie
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PostSubject: Re: Frittata a la Apple   Frittata a la Apple EmptyTue 04 May 2010, 5:46 am

Oopps sorry, just trying to give credit where it's due, LOL.

I'll try and change it

-Carrie
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*Lib*
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PostSubject: Re: Frittata a la Apple   Frittata a la Apple EmptyTue 04 May 2010, 5:33 am

Frittata a la Apple 68366 I thought it was going to be an apple frittata, I am craving apple tea cake today Frittata a la Apple 557634
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Carrie
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Carrie


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Number of posts : 2601
Age : 64
Location : Sydney NSW
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PostSubject: Frittata a la Apple   Frittata a la Apple EmptyTue 04 May 2010, 5:21 am

applesauce wrote:
another great way to get in your veg with a good helping of nprotien is a frittata. just remember tho that in the first few weeks eggs that are beaten can be hard to digest by some.

basic egg mix
6 eggs whisked together with any herbs you may fancy


VARIATION: MUSHROOM AND PROVOLONE FRITTATA Add 1/4 cup diced sweet red
pepper & 2 cups sliced mushrooms to onions. Saute together till vegs are
tender & moisture has evaporated about 6 min. Proceed with egg mixture,
substituting provolone for mozzarella, adding pinch of nutmeg.

VARIATION: SPINACH AND PARMESAN FRITTATA Wash & trim 1 (10oz) pk fresh
spinach. Cook till tender in covered saucepan with water clinging to the
leaves, about 3-4 min, stirring midway if needed. Drain in colander,
pressing out excess moisture;chop coarsely. There should be 1 cup
cooked chopped spinach. Set aside. Add 1/4 cup diced sweet red pepper to
onions & garlic. Mix spinach into egg mixture & substitute 1/4 c up
grated parmesan for 3/4 cup cubed mozzarella. Sprinkle surface of finished
frittata with pinch of oregano


Last edited by CarrieK on Tue 04 May 2010, 5:47 am; edited 1 time in total (Reason for editing : changed the title from Apples Frittata 'cos it was confusing... sorry :-))
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PostSubject: Re: Frittata a la Apple   Frittata a la Apple Empty

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