What have others had for the Mushy or Puree stage?

I pureed anything I could think of. Slow cooker casseroles with all the vegies pureed really well, so did corned silverside with onion sauce (strange pink colour but tasted great). I ate very lightly poached egg mashed up with a fork and it was fine but scrambled egg was a disaster. I tried pureed baked beans but wasn't a fan of them. Someone suggested pureeing refried mexican beans and putting a dollop of avocado and sour cream on top. Don't go overboard with the preparation because you can only eat tiny amounts. I still have bags of little portions in the freezer......lucky my grand daughter likes them.

Yes soups are good I had made some purees pre op and froze them most are still in the freezer.  What I did discover is the fresh soups at Woolies they are only 300mls so just 2 to 3 meals and in many flavours so boredom wasn't a problem.  They puree well and if you feel they don't have enough protein you can add neutral protein powder by Natures Way also available at Woolies. Some people also ate poached eggs but wait a week or so as some reported they sat a little heavy.  Baked beans pureed is good add some avocado sort of like mexican.

Hi fellow sleevers, What have others had for the Mushy or Puree stage?

I still have a week to go on liquids, but need to think about what to have during the next stage.  i don't want to be having custards,yogurts etc all the time.  i have never really been a sweet tooth.
i had thought about pureed soups.