kilrust
Newbie
Number of posts : 92
Age : 63
Location : Geraldton Western Australia
Registration date : 2010-08-12
 | | Subject: Re: Melanies(TwoAngels) Zucchini Slice Tue 17 Aug 2010, 11:15 am | |
| I have made this for years and I add frozen mixed vegies and it makes mine more firm and not so eggy like a quiche. I also quite often miss putting the ham/bacon in it as well making it perfect for vegetarians :)
You can also use the mixture to make muffins :)
Ruth :) | |
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Carrie
Top Poster
Number of posts : 2601
Age : 64
Location : Sydney NSW
Registration date : 2009-09-17
| | Subject: Melanies(TwoAngels) Zucchini Slice Tue 04 May 2010, 5:19 am | |
| - twoangels72 wrote:
- Hi Everyone,
Just on this topic, I went through my recipes today and found an old favorite 'Zuccini Slice'. After reading the recipe I realised it was loaded with protein (eggs, bacon) as well as vegetables so I cooked it up tonight and absolutely loved it. So did the kids! And it makes a full baking tray so I've cut it into small sleeve friendly (and kid friendly) serves and put the rest in individual bags in the freezer. That way I can pull them out for an easy dinner, and I'm going to take one to work with me tomorrow for lunch!
Here is the recipe for anyone who is interested:
6 grated zuccini (I used 4 zuccini and 2 carrots - I think you can mix a match any vegies)
1 cup grated cheese
1 chopped onion
1 pack of bacon
6 eggs
1 cup SR flour
1/4 cup oil
salt & pepper
Simply put it all into a bowl and mix well. Place into a baking tray and bake for 35 mins @ 180 degrees or until slightly brown on top. Let it sit for a while before cutting and serving.
If anyone else tries it I'd love to hear if you like it...
Thanks again! | |
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